So. I’ve been thinking I may like to get back to blogging on a regular basis. Not because I think I have readers with rapt attention to what I might have to say, but because I don’t think I process things that happen in my life as well as I used to when I would blog/journal with more regularity. I also miss being able to go back and look at something to see what I was doing at the time. Twitter theoretically could provide that, but I think tweets disappear after awhile, or if nothing else - there is no way to search for a particular day.

Anyway, it’s been a pretty pathetic weekend. I’m sick. The dogs (two puppies I’m fostering for the humane society) are sick. The house is a mess. I can’t even find energy to knit.

That sure sounds like a blog I would like to read!

I’ll be back.

My pub church provided a meal for another congregation in town this morning. The menu was red beans & rice, mexican cornbread, and apple cobbler. Yummy.

The cornbread, which I had basically made up using some recipes I found and smashed together, was a big hit…

You can make it too!

Mexican Cornbread with Sausage (serves 160)

6 pounds of pork breakfast sausage, cooked and drained
24 boxes of Jiffy Cornbread mix
24 eggs
12 cups milk
112 oz. creamed corn
72 oz. canned corn
28 oz. chopped jalapenos
28 oz. chopped green chilis
24 cups shredded monterey jack cheese

Mix it all up. Pour into lightly greased pans. Bake at about 400 degrees until it pulls away from pan and a knife inserted comes out mostly clean (time depends greatly on the size of pans used).

Enjoy.

I got a puppy. Her name is Denali (Nali):

LOVE.

Some friends came over to see her and I had this conversation with their 2 year old.

Sarah : You have fat boobies.
Me: Yes, I do! Do you have fat boobies?
Sarah: No, I have cute boobies!
Me: Are you saying my boobies aren’t cute?
Sarah: *nods head*
Me: I bet some might disagree….